Categories: News

Former Kitchen Showdown winner follows his dream

&NewLine;<p><img class&equals;" alignright size-full wp-image-1600" src&equals;"http&colon;&sol;&sol;schoolnewsnz&period;fastrackdev&period;com&sol;wp-content&sol;uploads&sol;2015&sol;06&sol;SND16-wk5-Kitchen&lowbar;Showdown&period;jpg" alt&equals;"SND16-wk5-Kitchen Showdown" style&equals;"margin&colon; 5px&semi; float&colon; right&semi;" width&equals;"300" height&equals;"234" &sol;>Six years ago the nationwide Maggi-sponsored kids&&num;8217&semi; cooking competition sparked James Matamua&&num;8217&semi;s passion in cooking&comma; leading him to chase his dream to be a chef&period;<&sol;p>&NewLine;<p> <&excl;--more--> <&sol;p>&NewLine;<p>Seventeen-year-old James entered the MAGGI Kitchen Showdown with three fellow Fergusson Intermediate schoolmates&period; They had no idea that later that year&comma; they would be crowned the national winning team&period;<&sol;p>&NewLine;<p>As entries for this year&&num;8217&semi;s competition draw to a close on FridayJuly 3&comma; 2015&comma; James would like to encourage young Kiwis to enter and give it a go&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Competing in the MAGGI Kitchen Showdown was one of the best experiences of my life&period; You have so much fun with your teammates&comma; make awesome friends and it&&num;8217&semi;s a great way to learn more about cooking&comma;&&num;8221&semi; he says&period;<&sol;p>&NewLine;<p>James is now working as a kitchen hand in Wellington&&num;8217&semi;s esteemed Pravda Cafe&comma; thanks to his mentor Simon Gault&comma; while studying hospitality at WelTec&comma; and he has high hopes for his future&period;<&sol;p>&NewLine;<p>&&num;8220&semi;The competition helped me realise my dream of becoming a Michelin-star chef one day&period; I would love to open my own restaurants around the world – particularly in New York&period;<&sol;p>&NewLine;<p>&&num;8220&semi;My fellow Maggi-nificent Ferggies teammates and I still hang out together and watch the old footage from the competition&comma; which is hilarious&period; We were under pressure during the national final because we were running out of time&comma; so we look quite stressed&excl;&&num;8221&semi;<&sol;p>&NewLine;<p>For budding young chefs out there who are thinking of a career in the kitchen&comma; James has some handy advice to share&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Don&&num;8217&semi;t rush&excl; Take your time to make sure you&&num;8217&semi;re following the recipe correctly&comma; otherwise that&&num;8217&semi;s when mistakes happen&period; Always be willing to clean&comma; because it&&num;8217&semi;s the one thing you&&num;8217&semi;re guaranteed to do in the job&period; And sharpen up your knife skills – every chef needs them&period;&&num;8221&semi;<&sol;p>&NewLine;<p>And what is James&&num;8217&semi;s favourite dish to cook&quest;<&sol;p>&NewLine;<p>&&num;8220&semi;Our winning dish from the MAGGI Kitchen Showdown of course&excl; A deconstructed chicken&comma; bacon and mushroom lasagne&period; Delicious&period;&&num;8221&semi;<&sol;p>&NewLine;<p>To register your team or for more information about this year&&num;8217&semi;s MAGGI Kitchen Showdown&comma; visit <a href&equals;"http&colon;&sol;&sol;www&period;maggi&period;co&period;nz&sol;kitchen-showdown" target&equals;"&lowbar;blank">www&period;maggi&period;co&period;nz&sol;kitchen-showdown<&sol;a>&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;

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Rosie Clarke

Rosie is the managing editor here at Multimedia Pty Ltd, working across School News New Zealand and School News Australia. She has spent 10+ years in B2B journalism, and has spent some time over the last couple of years teaching as a sessional academic. Feel free to contact her at any time with editorial or magazine content enquiries.

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