
<p><img class=" alignright size-full wp-image-1486" src="http://schoolnewsnz.fastrackdev.com/wp-content/uploads/2015/05/SND15-wk3-Culinary_Challenge.JPG" alt="SND15-wk3-Culinary Challenge" style="margin: 5px; float: right;" width="300" height="193" />The first regional winner of the National Secondary Schools Culinary Challenge (NSSCC) is Wellington&#8217;s Porirua College. <!--more--> </p>
<p>Michala Rei and Wiki Mackey cooked their way to success with an entree of Beetroot Gelee with chevre, orange and walnut salad and spiced beetroot and orange, followed by a main course of Stuffed Chicken Supreme and Madira jus, with Dauphinoise potatoes, buttered carrots and brocolini.</p>
<p>Under the guidance of their teacher Vanya Gunson the girls created a winning menu that delighted the judges. The entree had to include fresh New Zealand beetroot as a key ingredient, and for the main dish ingredients had to include chicken and three vegetables, one being a potato.<br />The young chefs had also been mentored by Sonya Martin, a chef tutor at Whitireia Polytech.</p>
<p>&#8220;The competition was tough and all competitors did an amazing job in the 90 minutes they had to cook and plate up their dishes,&#8221; NSSCC event organiser, Glenn Fulcher from City &; Guilds said.</p>
<p>The judges were also impressed, commenting about the winning dishes: &#8220;Great knife skills, good seasoning. The entrée was very nice and refreshing, the main course chicken was very moist, and nicely cooked. The potato was delicious! Overall very good team-work throughout the event and plate up, with excellent communication.&#8221;</p>
<p>The judges were:</p>
<p>• Scott Campbell – Head Judge, Weltec Tutor</p>
<p>• Chetan Pangam – NZ Chefs president Wellington, Executive Chef at Millennium &; Copthorne Hotels</p>
<p>• Konard Steigerwolf – Bidvest</p>
<p>• Frank Prsuanotz – Weltec Tutor</p>
<p>Wellington High School, St Patrick&#8217;s College Silverstream and Wainuiomata High School also competed in the event. The next regional event is in Hawkes Bay on Sunday, May 24.</p></p>

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