Categories: Food & Beverage

Care needed with drinking water

&NewLine;<p><img class&equals;" alignright size-full wp-image-839" src&equals;"http&colon;&sol;&sol;schoolnewsnz&period;fastrackdev&period;com&sol;wp-content&sol;uploads&sol;2014&sol;05&sol;SND06-1-Food&lowbar;&lowbar;Beverage&lowbar;-&lowbar;water&lowbar;&lowbar;300x225&period;jpg" alt&equals;"SND06-1-Food Beverage - water 300x225" style&equals;"margin&colon; 5px&semi; float&colon; right&semi;" width&equals;"300" height&equals;"225" &sol;>Fortunately&comma; New Zealand schools are largely free of some of the risks that affect schools in many other countries&period; We have adequate rainfall and stringent government health standards&period;<&sol;p>&NewLine;<p> <&excl;--more--> <&sol;p>&NewLine;<p>But risks do remain&period; Infected water might affect large numbers before the problem can be corrected and the consequences can be severe&period; The problem does not always lurk in the water supply itself but might be in outdated plumbing or even the playground fountains&period; Modern equipment will not only be more appealing to the students but quite possibly safer to drink from as well&period;<&sol;p>&NewLine;<p>The Ministry of Health says many small rural communities do not have access to safe drinking-water and it offers a technical assistance programme to those affected&period; And while metropolitan water schools are likely to have better-quality supplies&comma; problems can still arise&period; Ministry of Education guidelines point out that drinking poor-quality water can cause illness from poisoning or infection&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Children are in the highest-risk group and in many cases can become ill without realising that it was the water that made them sick&period; Illness can result from exposure to protozoa &lpar;for example&comma; Cryptosporidium and Giardia&rpar; and bacteria &lpar;for example&comma; E&period; coli&rpar;&comma; or from lead poisoning&period;&&num;8221&semi;<&sol;p>&NewLine;<p>The Ministry states emphatically that as a condition of its Health and Safety Code of Practice&comma; boards of trustees must ensure their schools have enough fresh water for drinking&comma; washing and all other school purposes&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Schools on town water supply only need to consider lead poisoning&comma; as their water quality is controlled by local councils&period; Schools that are not on town supply and have their own supply of water &lpar;self-supplying schools&rpar; need to manage their water supply and comply with the drinking-water standards&period;&&num;8221&semi; This affects around 500 schools in New Zealand&period;<&sol;p>&NewLine;<p><strong>Preventing lead poisoning<&sol;strong><br &sol;>The Ministry regards lead poisoning as a significant risk that needs active prevention measures&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Lead can appear in drinking water through the corrosion of brass in taps after water has been sitting in the plumbing overnight&period; All taps used for drinking should be flushed briefly before the start of school and around lunchtime&period; This is usually a task for your caretaker&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Self-supplying schools should be aware that lead may also leach from roofs&period; Schools using a roof-water supply need to check with the local Health Protection Officer &lpar;HPO&rpar; to ensure their water supply has been tested for lead&period; If lead is a potential risk&comma; the HPO can advise how to manage that risk&period;&&num;8221&semi;<&sol;p>&NewLine;<p>To control waterborne disease in New Zealand&comma; the Ministry of Health introduced the Drinking-Water Standards for New Zealand 2005 &lpar;Revised 2008&rpar;&period; Self-supplying schools must comply with the standards to meet their responsibilities to supply safe drinking water&period;<&sol;p>&NewLine;<p>Section 10 of the Standard applies to self-supplying schools with small water supplies&comma; serving fewer than 500 people&period; It requires schools to&colon;<br &sol;>• use a Public Health Risk Management Plan-based compliance system that has been assessed as satisfactory by a drinking water assessor &lpar;an HPO specially trained to deal with drinking water issues&rpar;<br &sol;>• conduct an annual sanitary inspection&comma; and<br &sol;>• monitor water quality for bacteria &lpar;E&period; coli&rpar; every three months&period;<&sol;p>&NewLine;<p>&&num;8220&semi;With training&comma; the person responsible for the day-to-day running of the water treatment plant should be able to manage compliance with the standards&comma; including producing the Risk Management Plan&comma; the annual sanitary inspection and water testing&period; The school should not have to employ someone to carry out these tasks&period;&&num;8221&semi;<&sol;p>&NewLine;<p><strong>Accessing outside help<&sol;strong><br &sol;>Schools concerned about the quality of their drinking water will find no shortage of companies that can provide everything from bottled water to a wide range of purification equipment&period;<&sol;p>&NewLine;<p>Mountain Fresh Ltd&comma; for instance&comma; has a range of domestic and commercial water purifiers available&comma; also including UV sterilisation units&comma; coolers and fountains<&sol;p>&NewLine;<p>Director Grant McCarthy says he is trying to get schools to realise that even simple solutions about water can be very helpful to students&period; He says many schools have not spent any money on ensuring their drinking fountains are robust&comma; user-friendly&comma; or making the water nice to taste&period;<&sol;p>&NewLine;<p>Mr McCarthy points out that teachers&comma; as well as students&comma; enjoy having fresh&comma; filtered&comma; cold water in staff rooms&comma; &&num;8220&semi;yet some our children are still drinking water out of old outdated drinking fountains that their parents used when they were at school&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Dehydration reduces concentration and a child&&num;8217&semi;s memory as well as making them lethargic and drowsy – even more so after lunch when they&&num;8217&semi;ve been active on the fields and playgrounds&period; Often&comma; children look at schoolyard drinking fountains as old and prehistoric with the taste and colour of some water being undesirable to drink&period; I don&&num;8217&semi;t blame them for not wanting to drink this water&comma;&&num;8221&semi; Mr McCarthy said&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Sugar and glucose-based drinks are brought to school but all these do is give our children a sweet dehydrating liquid to drink&comma; not proper hydration&period;<&sol;p>&NewLine;<p>If you google studies on not drinking enough water&comma; you find concentration levels in children and their behaviour and general tiredness proves what most adults know&period; They need water and plenty of it&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Drinking plenty of clean&comma; fresh&comma; filtered water helps with learning and remembering what you learnt&period; Most teachers are well aware of the importance of keeping their students hydrated&period; Isn&&num;8217&semi;t it easier and more fulfilling for teachers to work with alert individuals that haven&&num;8217&semi;t got to be reminded every five minutes about what they have just been taught&quest;<&sol;p>&NewLine;<p>&&num;8220&semi;We spend large school budgets on computers and teaching aids&comma; yet miss the boat on how our students brain functions when dehydrated&period; All the newest teaching techniques in the world will never change dehydrated children&&num;8217&semi;s learning ability&comma;&&num;8221&semi; he said&period;<&sol;p>&NewLine;

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