Categories: Food & Beverage

Growing healthy minds

&NewLine;<p><img class&equals;" alignright size-full wp-image-120" style&equals;"margin&colon; 5px&semi; float&colon; right&semi;" src&equals;"http&colon;&sol;&sol;schoolnewsnz&period;fastrackdev&period;com&sol;wp-content&sol;uploads&sol;2011&sol;10&sol;SN11&lowbar;-&lowbar;Food&lowbar;&lowbar;Beverage&lowbar;-&lowbar;5&lowbar;&lowbar;A&lowbar;Day&lowbar;-&lowbar;9971686&period;jpg" alt&equals;"SN11 - Food Beverage - 5 A Day - 9971686" width&equals;"253" height&equals;"191" &sol;>The 5&plus; A Day message&comma; widely embraced by early childhood and primary school children&comma; is now being taken to pre-teens&comma; in an effort to target older children&period;<&sol;p>&NewLine;<p> <&excl;--more--> <&sol;p>&NewLine;<p>The healthy eating message has been extremely successful in New Zealand with 93 per cent of primary school children not only understanding what the 5&plus; A Day message means but around 90 per cent of them also reporting they have fruit in their lunchboxes&period;<&sol;p>&NewLine;<p>Now&comma; for the first time&comma; the 5&plus; A Day team are targeting intermediate schools around the country in an effort to get pre-teens eating five or more servings of fruit and vegetables every day&period; The new 5&plus; A Day Fruit and Vegetable Food Technology Resource will be sent out to all year 7 and 8 food technology teachers nationwide&period;<&sol;p>&NewLine;<p>The resource provides the students with <a class&equals;"wpil&lowbar;keyword&lowbar;link" href&equals;"https&colon;&sol;&sol;www&period;schoolnews&period;co&period;nz&sol;2015&sol;10&sol;developing-opportunities-at-school-with-a-view&sol;" title&equals;"opportunities" data-wpil-keyword-link&equals;"linked" target&equals;"&lowbar;blank">opportunities<&sol;a> to cook practical and popular 5&plus; A Day recipes including tasty stuffed baked potatoes and roast vegetable salads&period; The resource encourages recipe development&comma; cooking skills and theoretical knowledge&period;<&sol;p>&NewLine;<p>Bronwen Anderson&comma; former CEO of the Nutrition Foundation and spokesperson for 5&plus; A Day&comma; says it is really important for older children to get their daily dose of vitamins and minerals as their bodies are growing at a faster rate than ever before&period;<&sol;p>&NewLine;<p>&&num;8220&semi;As New Zealand children move on to intermediate school there will be one thing that they won&&num;8217&semi;t leave behind – and that is the 5&plus; A Day message&comma;&&num;8221&semi; she says&period;<&sol;p>&NewLine;<p>She says some pre-teenagers will start to skip meals such as breakfast with the risk that they&&num;8217&semi;ll top up at morning break with high fat&comma; high sugar snacks instead of fruit and vegetables&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Fruit and vegetables are full of vitamins and minerals that help grow healthy bodies&comma; improve concentration and memory&comma; enhance eyesight and build strong teeth&period; At this age&comma; it&&num;8217&semi;s more important than ever to get a daily dose of fruit and vegetables&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Once children hit their teenage years and high school&comma; the way we deliver the message needs to change&comma; so we do that through music and those things that maintain the interest of young teens&comma;&&num;8221&semi; she says&period;<&sol;p>&NewLine;<p>Deputy Director General of the European Commission&comma; Lars Hoelgaard says improving the eating habits of children and adolescents is an important strategy for improving public health&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Interventions targeting healthy nutrition need to occur in early childhood or during adolescence in order to prevent or reverse health effects of overweight and poor nutrition&&num;8230&semi;schools are a critical part of the social environment that shapes young people&&num;8217&semi;s behaviour&period;&&num;8221&semi;<&sol;p>&NewLine;<p>In classrooms around the country&comma; children now learn about the history&comma; value and trends in fruit and vegetables in New Zealand&period; The classroom resources include fun activities to encourage positive attitudes towards healthy food choices&period;<&sol;p>&NewLine;<p>In addition&comma; a further 100&comma;000 school children from more than 470&comma; decile 1 and 2 schools receive fresh produce daily as part of the nationwide Fruit in Schools Programme&period;<&sol;p>&NewLine;<p>Funded by the Ministry of Health&comma; the programme delivers one piece of fruit or vegetable every day&comma; or nearly 20 million pieces of fruit and vegetables every year&comma; to children at low decile schools&period;<&sol;p>&NewLine;<p>The programme has had a profoundly positive effect on children&&num;8217&semi;s health and well being&period; Anecdotal evidence shows a massive improvement in dental health&comma; school sores and sick days being taken by children under the Fruit in Schools programme&period; And as an added benefit&comma; 87 per cent of teachers reported children&&num;8217&semi;s concentration in class had improved&period;<&sol;p>&NewLine;

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